*Chicken & Ribs
August 15
Event Start/End Time:
Location(s):
MOD:
Forecast of # Guests:
Age Group:
Cost:
Brown Bag Approved: Yes or No
Ahoy Club: Yes or No
Bartender(s): Yes or No. & Signature Cocktail: ______
Food: In-House Chef Richard or Vendor (Then the Menu and Style Served)
