Special Wine & Dine

Save the date! Our Special Wine and Dine will be on February 14th at 6pm! RSVP required to attend. Please RSVP by the deadline on February 9th, at 12pm. Register Here

MENU | $60

Course 1: Shrimp and Corn Chowder

Wine Pairing: Brassfield Estate Pinot Gris

Course 2: Nicoise Salad

Wine Pairing: Threadcount Rose

Entree 1: Steak au Poivre with a Green Peppercorn Brandy Sauce, Asparagus, and Fondant Potatoes

Wine Pairing: Hess ‘Shirtail Ranches’ Cabernet Sauvignon

Entree 2: Flounder Roulades stuffed with Crab and topped with a Caper Butter Sauce, served with Broccoli and Sweet Potatoes

Wine Pairing: Davis Bynum Chardonnay

Course 4: Pear Creme Brûlée

Wine Pairing: Chateau St. Vincent Sauternes 

Event Start/End Time: 5pm Bar, 6pm First Course, 9pm End

Location(s): Ballroom

MOD: Lexus

Forecast of # Guests: 47

Age Group: 21+

Cost: $60 per person

Brown Bag Approved: Yes or No
Ahoy Club: No

Bartender(s): Yes  Signature Cocktail: Wine

Food: In-House Chef Richard