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X-WR-CALNAME:Carolina Yacht Club
X-ORIGINAL-URL:https://cyc.apairta.com
X-WR-CALDESC:Events for Carolina Yacht Club
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DTSTART:20260308T070000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260207
DTEND;VALUE=DATE:20260208
DTSTAMP:20260207T050000Z
CREATED:20260207T050000Z
LAST-MODIFIED:20260207T050000Z
UID:1021-1770422400-1770508799@cyc.apairta.com
SUMMARY:Melges 15 Frostbite Series
DESCRIPTION:
URL:https://cyc.apairta.com/event/melges-15-frostbite-series-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260207
DTEND;VALUE=DATE:20260208
DTSTAMP:20260207T050000Z
CREATED:20260207T050000Z
LAST-MODIFIED:20260207T050000Z
UID:1022-1770422400-1770508799@cyc.apairta.com
SUMMARY:Beer Pairing
DESCRIPTION:Join us for a curated Beer Pairing in the ballroom at 5pm on Saturday\, February 7th. Enjoy a four-course menu paired with Waterline Brewery beers for an evening of delicious flavors and relaxed dining. \nRSVP Here  \n \nPrice: $35 per person \nRSVP Deadline: Wednesday\, February 4th at 12pm \nRSVP is required to attend \n \nMenu & Pairings \nFirst Course \nPulled Pork Wonton Cups topped with slaw and fried onions \nPaired with a Coastal Mango Wheat Ale \n \nSecond Course \nSmoked Chicken Wings \nPaired with a Hooley Red Ale \n \nThird Course (Choice of One) \n• Goat Cheese Sliders with caramelized onions\, cherry jam\, bacon\, and arugula \nPaired with a Kölsch \n• Seared Tuna Banh Mi topped with pickled carrots and daikon\, cucumber\, thin-cut jalapeño\, cilantro\, and fried chili aioli \nPaired with a Kadala Pilsner \n \nFourth Course \nApple Cobbler \nPaired with a Coffee & Cream Blonde Ale
URL:https://cyc.apairta.com/event/beer-pairing/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260214
DTEND;VALUE=DATE:20260215
DTSTAMP:20260214T050000Z
CREATED:20260214T050000Z
LAST-MODIFIED:20260214T050000Z
UID:1024-1771027200-1771113599@cyc.apairta.com
SUMMARY:Special Wine & Dine
DESCRIPTION:Save the date! Our Special Wine and Dine will be on February 14th at 6pm! RSVP required to attend. Please RSVP by the deadline on February 9th\, at 12pm. Register Here \nMENU | $60 \nCourse 1: Shrimp and Corn Chowder \nWine Pairing: Brassfield Estate Pinot Gris \n \nCourse 2: Nicoise Salad \nWine Pairing: Threadcount Rose \n \nEntree 1: Steak au Poivre with a Green Peppercorn Brandy Sauce\, Asparagus\, and Fondant Potatoes  \nWine Pairing: Hess ‘Shirtail Ranches’ Cabernet Sauvignon \n \nEntree 2: Flounder Roulades stuffed with Crab and topped with a Caper Butter Sauce\, served with Broccoli and Sweet Potatoes  \nWine Pairing: Davis Bynum Chardonnay \n \nCourse 4: Pear Creme Brûlée  \nWine Pairing: Chateau St. Vincent Sauternes  \nEvent Start/End Time: 5pm Bar\, 6pm First Course\, 9pm End \nLocation(s): Ballroom \nMOD: Lexus \nForecast of # Guests: 47 \nAge Group: 21+ \nCost: $60 per person \nBrown Bag Approved: Yes or NoAhoy Club: No \nBartender(s): Yes  Signature Cocktail: Wine \nFood: In-House Chef Richard 
URL:https://cyc.apairta.com/event/special-wine-dine/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260214
DTEND;VALUE=DATE:20260216
DTSTAMP:20260214T050000Z
CREATED:20260214T050000Z
LAST-MODIFIED:20260214T050000Z
UID:1023-1771027200-1771199999@cyc.apairta.com
SUMMARY:Hoggard Spring Varsity Tryouts
DESCRIPTION:Time Frame is 10:00am to 4:00 pm  \nEmail sent on Jan 28th  – By Coach Andrew This weekend\, Jan 31-Feb 1\, was supposed to be our Spring Varsity Tryout. However\, the forecasted temperature with water temperature and wind chill is FAR below our allowed threshold. Even supposed to snow Saturday into Sunday NWS. Because of this\, we will now move the Tryout weekend to Feb 14-15. This tryout will set the varsity team for NP6\, NP7 and District Champs.  \nFor NP5\, on Feb 7th\, in Jacksonville FL\, the Leadership Team and Coaches have decided to not bring any JV Sailors and additional boats for the Hoggard Team. This is because of a combination of how far the drive is\, it only being a 1 day event and being able to gather enough parents for this regatta in past seasons. This could change in future years\, but for this year\, this is what we have decided to do.  \nFor NP5 Hoggard Varsity\, the current Varsity Sailors will be reached out first on availability and we will go from there on who is available to bring 4 sailors for that team.  \nHere are the Sailors who signed up. If you would still like to participate\, please sign up here. You have until Feb 10th to sign up.
URL:https://cyc.apairta.com/event/hoggard-spring-varsity-tryouts/
LOCATION:Carolina Yacht Club\, 401 S Lumina Ave\, Wrightsville Beach\, NC 28480\, USA\, Wrightsville Beach\, NC\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260224
DTEND;VALUE=DATE:20260225
DTSTAMP:20260224T050000Z
CREATED:20260224T050000Z
LAST-MODIFIED:20260224T050000Z
UID:1025-1771891200-1771977599@cyc.apairta.com
SUMMARY:Music Bingo
DESCRIPTION:Event Start/End Time: Bar – 5p\, Bingo – 630p \nLocation(s): Main Bar \nMOD: Sadie \nForecast of # Guests: 30-60 \nAge Group: all \nCost: Free \nBrown Bag Approved: Yes Ahoy Club: No \nBartender(s): Yes   Signature Cocktail: _None_____  \nFood: In-House Chef Richard – small appetizers
URL:https://cyc.apairta.com/event/music-bingo-14/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260228
DTEND;VALUE=DATE:20260301
DTSTAMP:20260228T050000Z
CREATED:20260228T050000Z
LAST-MODIFIED:20260228T050000Z
UID:1026-1772236800-1772323199@cyc.apairta.com
SUMMARY:UNCW College Regatta
DESCRIPTION:
URL:https://cyc.apairta.com/event/uncw-college-regatta/
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