BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Carolina Yacht Club - ECPv6.16.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Carolina Yacht Club
X-ORIGINAL-URL:https://cyc.apairta.com
X-WR-CALDESC:Events for Carolina Yacht Club
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
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TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
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BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
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TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
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DTSTART:20270314T070000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260322
DTEND;VALUE=DATE:20260323
DTSTAMP:20260322T040000Z
CREATED:20260322T040000Z
LAST-MODIFIED:20260322T040000Z
UID:1042-1774137600-1774223999@cyc.apairta.com
SUMMARY:Private Event - Entire Club
DESCRIPTION:
URL:https://cyc.apairta.com/event/private-event-entire-club-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260321T170000
DTEND;TZID=America/New_York:20260321T210000
DTSTAMP:20260321T210000Z
CREATED:20260321T210000Z
LAST-MODIFIED:20260321T210000Z
UID:1041-1774112400-1774126800@cyc.apairta.com
SUMMARY:1853 Bar Open
DESCRIPTION:Join us for this week’s CYC1853 Dinner Night this Friday and Saturday! Enjoy our specials\, explore the 1853 Room Menu\, and relax at the 1853 Room Bar\, open from 5pm – 9pm. \n \n View the 1853 Room Grille Menu  \n \nDinner Specials this Friday\, March 20th and Saturday\, March 21st: \nTuna Poke Bowl $15 \nAirline Chicken with demi glacé de poulet\, root vegetables\, potato latkes $17 \nTeriyaki Salmon with stir fry millet\, pineapple and cashews\, bok choy $24 \n \nThis Weekend’s Dinner Location: 1853 Room \n \n Dinner Special RSVP  \nRSVP deadline: This Thursday\, March 19th at 2pm
URL:https://cyc.apairta.com/event/1853-bar-open-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260321
DTEND;VALUE=DATE:20260322
DTSTAMP:20260321T040000Z
CREATED:20260321T040000Z
LAST-MODIFIED:20260321T040000Z
UID:1040-1774051200-1774137599@cyc.apairta.com
SUMMARY:Spring Series #1
DESCRIPTION:RC Sign-Up \nSailor Sign-Up
URL:https://cyc.apairta.com/event/spring-series-1-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260321
DTEND;VALUE=DATE:20260322
DTSTAMP:20260321T040000Z
CREATED:20260321T040000Z
LAST-MODIFIED:20260321T040000Z
UID:1039-1774051200-1774137599@cyc.apairta.com
SUMMARY:Private Event - Entire Club & 1853 Day Rental
DESCRIPTION:
URL:https://cyc.apairta.com/event/private-event-entire-club-1853-day-rental/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260320T170000
DTEND;TZID=America/New_York:20260320T210000
DTSTAMP:20260320T210000Z
CREATED:20260320T210000Z
LAST-MODIFIED:20260320T210000Z
UID:1038-1774026000-1774040400@cyc.apairta.com
SUMMARY:1853 Bar Open
DESCRIPTION:Join us for this week’s CYC1853 Dinner Night this Friday and Saturday! Enjoy our specials\, explore the 1853 Room Menu\, and relax at the 1853 Room Bar\, open from 5pm – 9pm. \n \n View the 1853 Room Grille Menu  \n \nDinner Specials this Friday\, March 20th and Saturday\, March 21st: \nTuna Poke Bowl $15 \nAirline Chicken with demi glacé de poulet\, root vegetables\, potato latkes $17 \nTeriyaki Salmon with stir fry millet\, pineapple and cashews\, bok choy $24 \n \nThis Weekend’s Dinner Location: 1853 Room \n \n Dinner Special RSVP  \nRSVP deadline: This Thursday\, March 19th at 2pm
URL:https://cyc.apairta.com/event/1853-bar-open-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260320
DTEND;VALUE=DATE:20260321
DTSTAMP:20260320T040000Z
CREATED:20260320T040000Z
LAST-MODIFIED:20260320T040000Z
UID:1037-1773964800-1774051199@cyc.apairta.com
SUMMARY:Private Event - Entire Club
DESCRIPTION:
URL:https://cyc.apairta.com/event/private-event-entire-club/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260314T170000
DTEND;TZID=America/New_York:20260314T210000
DTSTAMP:20260314T210000Z
CREATED:20260314T210000Z
LAST-MODIFIED:20260314T210000Z
UID:1036-1773507600-1773522000@cyc.apairta.com
SUMMARY:Main Bar Open
DESCRIPTION:Main Bar Open
URL:https://cyc.apairta.com/event/main-bar-open-8/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260314
DTEND;VALUE=DATE:20260315
DTSTAMP:20260314T040000Z
CREATED:20260314T040000Z
LAST-MODIFIED:20260314T040000Z
UID:1035-1773446400-1773532799@cyc.apairta.com
SUMMARY:Melges 15 Frostbite Series
DESCRIPTION:
URL:https://cyc.apairta.com/event/melges-15-frostbite-series-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260313T170000
DTEND;TZID=America/New_York:20260313T210000
DTSTAMP:20260313T210000Z
CREATED:20260313T210000Z
LAST-MODIFIED:20260313T210000Z
UID:1034-1773421200-1773435600@cyc.apairta.com
SUMMARY:Main Bar Open
DESCRIPTION:Main Bar Open
URL:https://cyc.apairta.com/event/main-bar-open-7/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260310
DTEND;VALUE=DATE:20260311
DTSTAMP:20260310T040000Z
CREATED:20260310T040000Z
LAST-MODIFIED:20260310T040000Z
UID:1033-1773100800-1773187199@cyc.apairta.com
SUMMARY:Music Bingo
DESCRIPTION:Event Start/End Time: Bar – 5p\, Bingo – 630p \nLocation(s): Main Bar \nMOD: Sadie \nForecast of # Guests: 30-60 \nAge Group: all \nCost: Free \nBrown Bag Approved: Yes Ahoy Club: No \nBartender(s): Yes   Signature Cocktail: _None_____ \nFood: In-House Chef Richard – small appetizers
URL:https://cyc.apairta.com/event/music-bingo-15/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T170000
DTEND;TZID=America/New_York:20260307T210000
DTSTAMP:20260307T220000Z
CREATED:20260307T220000Z
LAST-MODIFIED:20260307T220000Z
UID:1032-1772902800-1772917200@cyc.apairta.com
SUMMARY:Main Bar Open
DESCRIPTION:Main Bar Open
URL:https://cyc.apairta.com/event/main-bar-open-6/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260307
DTEND;VALUE=DATE:20260308
DTSTAMP:20260307T050000Z
CREATED:20260307T050000Z
LAST-MODIFIED:20260307T050000Z
UID:1030-1772841600-1772927999@cyc.apairta.com
SUMMARY:Melges 15 Frostbite Series
DESCRIPTION:
URL:https://cyc.apairta.com/event/melges-15-frostbite-series-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260307
DTEND;VALUE=DATE:20260308
DTSTAMP:20260307T050000Z
CREATED:20260307T050000Z
LAST-MODIFIED:20260307T050000Z
UID:1031-1772841600-1772927999@cyc.apairta.com
SUMMARY:Wine Tasting
DESCRIPTION:Join us on Saturday\, March 7th\, for our FREE Wine Tasting in the downstairs ballroom from 6pm – 8pm. Help us select the perfect wines to serve this summer during this light\, casual tasting event. Guests will enjoy small sample pours as we narrow down our seasonal selections. The Main Bar will be open from 5pm – 9pm for additional gatherings and time to connect (drinks from the Main Bar will be available for purchase). \n    This is a complimentary event; however\, RSVP is required for the Wine Tasting. (Not the Main Bar) \nRSVP Deadline: Monday\, March 2nd at 12pm  \nWe look forward to seeing you there! \nRSVP Here \n \nEvent Start/End Time:  \nLocation(s): \nMOD: \nForecast of # Guests: \nAge Group: \nCost: \nBrown Bag Approved: Yes or NoAhoy Club: Yes or No \nBartender(s): Yes or No. & Signature Cocktail: ______  \nFood: In-House Chef Richard or Vendor (Then the Menu and Style Served) 
URL:https://cyc.apairta.com/event/wine-tasting-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260306T170000
DTEND;TZID=America/New_York:20260306T210000
DTSTAMP:20260306T220000Z
CREATED:20260306T220000Z
LAST-MODIFIED:20260306T220000Z
UID:1029-1772816400-1772830800@cyc.apairta.com
SUMMARY:Main Bar Open
DESCRIPTION:Main Bar open
URL:https://cyc.apairta.com/event/main-bar-open-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260303
DTEND;VALUE=DATE:20260304
DTSTAMP:20260303T050000Z
CREATED:20260303T050000Z
LAST-MODIFIED:20260303T050000Z
UID:1027-1772496000-1772582399@cyc.apairta.com
SUMMARY:Main Bar Open
DESCRIPTION:The Main Bar will be open from 5pm – 9pm for the Full Moon!
URL:https://cyc.apairta.com/event/main-bar-open-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260303
DTEND;VALUE=DATE:20260304
DTSTAMP:20260303T050000Z
CREATED:20260303T050000Z
LAST-MODIFIED:20260303T050000Z
UID:1028-1772496000-1772582399@cyc.apairta.com
SUMMARY:Full Moon (Worm Moon\, total lunar eclipse)
DESCRIPTION:Event Start/End Time: 5p – 9p \nLocation(s): Main bar \nMOD: Sadie \nForecast of # Guests: 30 \nAge Group: 21+ \nCost: free \nBrown Bag Approved: YesAhoy Club: No \nBartender(s): Yes  \nFood: None
URL:https://cyc.apairta.com/event/full-moon-worm-moon-total-lunar-eclipse/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260228
DTEND;VALUE=DATE:20260301
DTSTAMP:20260228T050000Z
CREATED:20260228T050000Z
LAST-MODIFIED:20260228T050000Z
UID:1026-1772236800-1772323199@cyc.apairta.com
SUMMARY:UNCW College Regatta
DESCRIPTION:
URL:https://cyc.apairta.com/event/uncw-college-regatta/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260224
DTEND;VALUE=DATE:20260225
DTSTAMP:20260224T050000Z
CREATED:20260224T050000Z
LAST-MODIFIED:20260224T050000Z
UID:1025-1771891200-1771977599@cyc.apairta.com
SUMMARY:Music Bingo
DESCRIPTION:Event Start/End Time: Bar – 5p\, Bingo – 630p \nLocation(s): Main Bar \nMOD: Sadie \nForecast of # Guests: 30-60 \nAge Group: all \nCost: Free \nBrown Bag Approved: Yes Ahoy Club: No \nBartender(s): Yes   Signature Cocktail: _None_____  \nFood: In-House Chef Richard – small appetizers
URL:https://cyc.apairta.com/event/music-bingo-14/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260214
DTEND;VALUE=DATE:20260216
DTSTAMP:20260214T050000Z
CREATED:20260214T050000Z
LAST-MODIFIED:20260214T050000Z
UID:1023-1771027200-1771199999@cyc.apairta.com
SUMMARY:Hoggard Spring Varsity Tryouts
DESCRIPTION:Time Frame is 10:00am to 4:00 pm  \nEmail sent on Jan 28th  – By Coach Andrew This weekend\, Jan 31-Feb 1\, was supposed to be our Spring Varsity Tryout. However\, the forecasted temperature with water temperature and wind chill is FAR below our allowed threshold. Even supposed to snow Saturday into Sunday NWS. Because of this\, we will now move the Tryout weekend to Feb 14-15. This tryout will set the varsity team for NP6\, NP7 and District Champs.  \nFor NP5\, on Feb 7th\, in Jacksonville FL\, the Leadership Team and Coaches have decided to not bring any JV Sailors and additional boats for the Hoggard Team. This is because of a combination of how far the drive is\, it only being a 1 day event and being able to gather enough parents for this regatta in past seasons. This could change in future years\, but for this year\, this is what we have decided to do.  \nFor NP5 Hoggard Varsity\, the current Varsity Sailors will be reached out first on availability and we will go from there on who is available to bring 4 sailors for that team.  \nHere are the Sailors who signed up. If you would still like to participate\, please sign up here. You have until Feb 10th to sign up.
URL:https://cyc.apairta.com/event/hoggard-spring-varsity-tryouts/
LOCATION:Carolina Yacht Club\, 401 S Lumina Ave\, Wrightsville Beach\, NC 28480\, USA\, Wrightsville Beach\, NC\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260214
DTEND;VALUE=DATE:20260215
DTSTAMP:20260214T050000Z
CREATED:20260214T050000Z
LAST-MODIFIED:20260214T050000Z
UID:1024-1771027200-1771113599@cyc.apairta.com
SUMMARY:Special Wine & Dine
DESCRIPTION:Save the date! Our Special Wine and Dine will be on February 14th at 6pm! RSVP required to attend. Please RSVP by the deadline on February 9th\, at 12pm. Register Here \nMENU | $60 \nCourse 1: Shrimp and Corn Chowder \nWine Pairing: Brassfield Estate Pinot Gris \n \nCourse 2: Nicoise Salad \nWine Pairing: Threadcount Rose \n \nEntree 1: Steak au Poivre with a Green Peppercorn Brandy Sauce\, Asparagus\, and Fondant Potatoes  \nWine Pairing: Hess ‘Shirtail Ranches’ Cabernet Sauvignon \n \nEntree 2: Flounder Roulades stuffed with Crab and topped with a Caper Butter Sauce\, served with Broccoli and Sweet Potatoes  \nWine Pairing: Davis Bynum Chardonnay \n \nCourse 4: Pear Creme Brûlée  \nWine Pairing: Chateau St. Vincent Sauternes  \nEvent Start/End Time: 5pm Bar\, 6pm First Course\, 9pm End \nLocation(s): Ballroom \nMOD: Lexus \nForecast of # Guests: 47 \nAge Group: 21+ \nCost: $60 per person \nBrown Bag Approved: Yes or NoAhoy Club: No \nBartender(s): Yes  Signature Cocktail: Wine \nFood: In-House Chef Richard 
URL:https://cyc.apairta.com/event/special-wine-dine/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260207
DTEND;VALUE=DATE:20260208
DTSTAMP:20260207T050000Z
CREATED:20260207T050000Z
LAST-MODIFIED:20260207T050000Z
UID:1021-1770422400-1770508799@cyc.apairta.com
SUMMARY:Melges 15 Frostbite Series
DESCRIPTION:
URL:https://cyc.apairta.com/event/melges-15-frostbite-series-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260207
DTEND;VALUE=DATE:20260208
DTSTAMP:20260207T050000Z
CREATED:20260207T050000Z
LAST-MODIFIED:20260207T050000Z
UID:1022-1770422400-1770508799@cyc.apairta.com
SUMMARY:Beer Pairing
DESCRIPTION:Join us for a curated Beer Pairing in the ballroom at 5pm on Saturday\, February 7th. Enjoy a four-course menu paired with Waterline Brewery beers for an evening of delicious flavors and relaxed dining. \nRSVP Here  \n \nPrice: $35 per person \nRSVP Deadline: Wednesday\, February 4th at 12pm \nRSVP is required to attend \n \nMenu & Pairings \nFirst Course \nPulled Pork Wonton Cups topped with slaw and fried onions \nPaired with a Coastal Mango Wheat Ale \n \nSecond Course \nSmoked Chicken Wings \nPaired with a Hooley Red Ale \n \nThird Course (Choice of One) \n• Goat Cheese Sliders with caramelized onions\, cherry jam\, bacon\, and arugula \nPaired with a Kölsch \n• Seared Tuna Banh Mi topped with pickled carrots and daikon\, cucumber\, thin-cut jalapeño\, cilantro\, and fried chili aioli \nPaired with a Kadala Pilsner \n \nFourth Course \nApple Cobbler \nPaired with a Coffee & Cream Blonde Ale
URL:https://cyc.apairta.com/event/beer-pairing/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260124
DTEND;VALUE=DATE:20260125
DTSTAMP:20260124T050000Z
CREATED:20260124T050000Z
LAST-MODIFIED:20260124T050000Z
UID:1020-1769212800-1769299199@cyc.apairta.com
SUMMARY:Melges 15 Frostbite Series
DESCRIPTION:
URL:https://cyc.apairta.com/event/melges-15-frostbite-series-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260117
DTEND;VALUE=DATE:20260118
DTSTAMP:20260117T050000Z
CREATED:20260117T050000Z
LAST-MODIFIED:20260117T050000Z
UID:1018-1768608000-1768694399@cyc.apairta.com
SUMMARY:Melges 15 Frostbite Series
DESCRIPTION:Primary leads it is John Bets
URL:https://cyc.apairta.com/event/melges-15-frostbite-series/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260117
DTEND;VALUE=DATE:20260118
DTSTAMP:20260117T050000Z
CREATED:20260117T050000Z
LAST-MODIFIED:20260117T050000Z
UID:1019-1768608000-1768694399@cyc.apairta.com
SUMMARY:*Oyster Roast
DESCRIPTION:Join us on Saturday\, January 17th from 1pm – 4pm for our annual Oyster Roast! RSVP is required. Must be signed up before Monday\, January 12th at 12pm to attend. Please keep in mind this will be a No Brown Bagging day.  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMenu | $39 \nNC Beaufort Oysters \nPot Roast \nOkra and Tomatoes \nBoiled Peanuts \nCheddar Corn Muffins \nJambalaya \nSalad Bar \nColeslaw \nMelted Butter \nKey Lime Pie \nKids Menu | $10 \nChicken Tenders and Fries \nWant to attend the Oyster Roast but need childcare? We got you covered! We will be having an Ahoy Kids Club to keep your little ones entertained while you enjoy the event! Food will be provided in the Ahoy Kids Club cost.  \n \nOyster Roast RSVP \nAhoy Kids Club RSVP
URL:https://cyc.apairta.com/event/oyster-roast-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260117
DTEND;VALUE=DATE:20260118
DTSTAMP:20260117T050000Z
CREATED:20260117T050000Z
LAST-MODIFIED:20260117T050000Z
UID:1017-1768608000-1768694399@cyc.apairta.com
SUMMARY:No Brown Bagging
DESCRIPTION:
URL:https://cyc.apairta.com/event/no-brown-bagging-29/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260110
DTEND;VALUE=DATE:20260111
DTSTAMP:20260110T050000Z
CREATED:20260110T050000Z
LAST-MODIFIED:20260110T050000Z
UID:1015-1768003200-1768089599@cyc.apairta.com
SUMMARY:Rules Seminar - Downstairs Ballroom
DESCRIPTION:Come get ready for the 2026 sailing season by attending a free Racing Rules Seminar led by Cothran Harris\, a US Sailing Certified Judge. Cothran will present the Racing Rules\, include common scenarios that occur on the water\, and answer your “what if” questions. Sign-Up Here \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWhen: January 10th \n9am-12pm for Junior Sailors (specifically Rule 42) \n1pm-5pm for ALL Sailors \nWhere: CYC Ballroom \nWho: All Sailors of all experience levels who sail here at CYC!!!
URL:https://cyc.apairta.com/event/rules-seminar-downstairs-ballroom-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260110
DTEND;VALUE=DATE:20260111
DTSTAMP:20260110T050000Z
CREATED:20260110T050000Z
LAST-MODIFIED:20260110T050000Z
UID:1016-1768003200-1768089599@cyc.apairta.com
SUMMARY:High School Sailing Fundraising Dinner
DESCRIPTION:Join us for our Annual High School Sailing Fundraising Dinner! The dinner will be on January 10th\, 2026 from 5pm – 7pm.  \n \nPrice: $20 per person \nWhere: CYC Ballroom \n \nRSVP before the deadline on Monday\, January 5th at 12pm. See you there! \nSign Up
URL:https://cyc.apairta.com/event/high-school-sailing-fundraising-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260109
DTEND;VALUE=DATE:20260110
DTSTAMP:20260109T050000Z
CREATED:20260109T050000Z
LAST-MODIFIED:20260109T050000Z
UID:1014-1767916800-1768003199@cyc.apairta.com
SUMMARY:Thank You Reception
DESCRIPTION:Our longtime Waterfront Director\, Jack Gower\, will be leaving the club as he begins an exciting new chapter in his career! Please join us for a special Thank You Reception for Jack on Friday\, January 9th. at 6 p.m.  \n \nWe look forward to gathering together to celebrate Jack\, share our appreciation\, and thank him for his dedication and many contributions to our sailing program and waterfront community. \n \nStay tuned for more details coming soon. We look forward to seeing you there!
URL:https://cyc.apairta.com/event/thank-you-reception/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260103
DTEND;VALUE=DATE:20260104
DTSTAMP:20260103T050000Z
CREATED:20260103T050000Z
LAST-MODIFIED:20260103T050000Z
UID:1013-1767398400-1767484799@cyc.apairta.com
SUMMARY:Main BAR: Full Moon (Wolf Moon)
DESCRIPTION:Join us this Saturday for the full moon! Stop by the club to take in the view and enjoy a drink at the bar. \n \nThe Main Bar will be open on Saturday\, January 3rd from 5pm – 9pm for the full moon.
URL:https://cyc.apairta.com/event/main-bar-full-moon-wolf-moon/
END:VEVENT
END:VCALENDAR