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PRODID:-//Carolina Yacht Club - ECPv6.16.5.1//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://cyc.apairta.com
X-WR-CALDESC:Events for Carolina Yacht Club
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250531
DTEND;VALUE=DATE:20250601
DTSTAMP:20250531T040000Z
CREATED:20250531T040000Z
LAST-MODIFIED:20250531T040000Z
UID:911-1748649600-1748735999@cyc.apairta.com
SUMMARY:No Brown Bagging
DESCRIPTION:
URL:https://cyc.apairta.com/event/no-brown-bagging-22/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250531
DTEND;VALUE=DATE:20250601
DTSTAMP:20250531T040000Z
CREATED:20250531T040000Z
LAST-MODIFIED:20250531T040000Z
UID:912-1748649600-1748735999@cyc.apairta.com
SUMMARY:Ahoy Kids Club
DESCRIPTION:Ahoy Kids Club Sign Up Here\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWe’re excited to offer an Ahoy Kids Club for members in need of childcare during the Member Social! Click the button to sign up. \n \nThe sign up deadline is 12pm on Monday\, May 26th. 
URL:https://cyc.apairta.com/event/ahoy-kids-club-12/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250531
DTEND;VALUE=DATE:20250601
DTSTAMP:20250531T040000Z
CREATED:20250531T040000Z
LAST-MODIFIED:20250531T040000Z
UID:913-1748649600-1748735999@cyc.apairta.com
SUMMARY:Member Social
DESCRIPTION:Join us on May 31st from 6pm – 9pm. Click the button to register before our RSVP deadline on May 26th. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAhoy Kids Club Sign Up Here\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWe’re excited to offer an Ahoy Kids Club for members in need of childcare during the event. Click the button to sign up for Ahoy Kids Club. \nMenu: \nCarving Station:Top Round\, Pork Tenderloin\, Baked Apples\, Pepper GravySeafood Station:Blackened Mahi w/ Sauteed Spinach\, Shrimp and Grits\, Cocktail shrimp\, Roasted PotatoesCountry Station:Fried Chicken\, Pulled Pork\, Cole Slaw\, and Collard GreensDessert:Lemon Bars\, Key Lime Pie\, and Brownies \n \nThe RSVP deadline is 12pm on Monday\, May 26th. Please keep in mind that May 31st is a no brown bagging day. We look forward to seeing you there!
URL:https://cyc.apairta.com/event/member-social/
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